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A traditional Easter fruit cake, gluten free, gently spiced and filled with dried fruits, citrus tones with the option of a marzipan layer and a lightly toasted marzipan topping.
Rich, fragrant, and beautifully simple — a classic cake that feels like home.
Made with real ingredients and a little less sugar, while keeping the same indulgent taste.
6-inch (serves approx. 6–8)
8-inch (serves approx. 10–12)
A traditional Easter fruit cake, gluten free, gently spiced and filled with dried fruits, citrus tones with the option of a marzipan layer and a lightly toasted marzipan topping.
Rich, fragrant, and beautifully simple — a classic cake that feels like home.
Made with real ingredients and a little less sugar, while keeping the same indulgent taste.
6-inch (serves approx. 6–8)
8-inch (serves approx. 10–12)
